1. Apps
  2. Soups & Salads
  3. Sandwiches
  4. Flatbreads
  5. Entrees
  6. Kids
  7. Desserts

Hungry? Let's Get Started!

* Available Gluten Free
Vegetarian
Hilton Garden Inn Signature Dish

Healthy? Of Course!

Add Chicken for $4, Shrimp for $6, or Lobster for $8 to Any Salad.

* Available Gluten Free
Vegetarian
Hilton Garden Inn Signature Dish

Hearty? Oh, you bet!

All Burgers and Sandwiches Served with Your Choice of French Fries, Cape Cod Potato Chips and a Pickle. Substitute Sweet Potato Fries or Onion Rings for an Additional $1

* Available Gluten Free
Vegetarian
Hilton Garden Inn Signature Dish

Enjoy our delicious flatbread pizzas.

* Available Gluten Free
Vegetarian
Hilton Garden Inn Signature Dish

Delicious? You be the judge!

 

 

* Available Gluten Free
Vegetarian
Hilton Garden Inn Signature Dish

Pint-Size. Perfect portions for smaller appetites.

Pace yourself. These are worth saving room for!

* Available Gluten Free
Vegetarian
Hilton Garden Inn Signature Dish

  1. Beers
  2. Wine
  3. Specialty Cocktails & Martinis

Thirsty? Then let's have a beer.

Wines. From Crisp to Elegant.

Seriously. These are better than shoe shopping.

Games start 7pm Mon-Sat and 1pm Sun unless otherwise listed.

Enjoy live music by Mike Davey

Thursdays and Saturday’s from 6-9pm on non-game days! Listen to Mike perform Brown Eyed Girl below.

 

Upcoming Events

Mike Davey
Thursday and Saturday’s non game days.

 

 

A 5 minute walk from downtown.

(603) 669-2222

Jason Jette - Chef/Manager

This email address is being protected from spambots. You need JavaScript enabled to view it.

 

The Patio is open nightly 4:30-10:00pm!

Valet Parking is now available for diners on Game Days!

Get Directions

The Patio at The Hilton Garden Inn

101 South Commercial Street
Manchester, NH 03101

Note: If using a GPS, plug in 100 S. Commercial Street as your destination.

Directions

From the North: I-93 South to Everett Turnpike I-293 toward Manchester, take exit 5 to the bottom of the ramp take a left, at the next light take a right onto S. Commercial st.. - hotel is directly in front.

From the South: I-495 or I-93 to Rte. 3 n. which turns to Everett Turnpike. Take Exit 5 Granite St. Turn right, 1st light take right onto S. Commercial St. and hotel is directly in front.

From the East: I-95 South, take Route 101 Exit 2 toward Exeter/Hampton beach. Merge onto NH 101W toward Manchester. Merge onto I-93S follow signs to 101 West. Take Route 3 North. Take Exit 5 Granite St. Turn right, 1st light take right onto S. Commercial St. - Hotel is directly in front.

From the West: 101 East toward I-293. Take I-293 North. take Exit 5 Granite St Turn right, 1 light take right onto S. Commercial St. and the hotel is directly in front.

What Makes Us Unique? Our Team.

Our Team

Executive Chef Jason Jette started his culinary career early. He was already in the kitchen cooking at 8 years old and his passion was fueled by stories his older brother told about working in restaurant kitchens.

Jason received his Associate Degree in Culinary Arts from SNHU in 2008. He spent five years at the Crowne Plaze in Nashua where he worked his way up from LIne Cook to Banquet Sous Chef. He honed his culinary skills further while working at Stonehedge Inn before accepting the Executive Chef position here at the Hilton Garden Inn in 2010.

Jason's early start in the kitchen contributes to his ability to have fun with food. His creativity can be seen in every dish. His popular Cobb Salad is representative of his talents to make every dish delicious and beautiful!

Featured on WMUR's Cook's Corner

Watch our very own Jason Jette prepare Seafood Provencal on WMUR's Cook's Corner!


Featured on The Chef's Plate

Each week co-hosts Helen Ryba and Scott Franz will visit a different town in New Hampshire to highlight four restaurants where the main objective is to bring local chefs from their kitchen into your home.

Watch the 5 minute video above to see our very own Chef Jason represent the Patio.