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Amazing view.
Fabulous Food. Great Fun.

Apps
Soups & Salads
Sandwiches
Flatbreads
Entrees
Kids
Desserts

Hungry? Let's Get Started!

Shrimp Cocktail* - $12

Chilled Shrimp Served Over Mixed Field Greens, Accompanied with Cocktail Sauce

Chips & Salsa* - $5

Freshly Fried Corn Tortilla Chips, Served with House Made Salsa

Spinach Artichoke Dip* - $9

Rich Creamy Blend of Spinach, Cheese and Artichokes, Served with Freshly Fried Tortilla Chips

Buffalo Wings or Tenders* - $10

Your Choice, Tossed in a Zesty Sauce and Served with Bleu Cheese Dressing, Carrots and Celery Sticks

Nachos* - $11

Freshly Fried Corn Tortilla Chips Layered with Jalapenos, Tomatoes, Olives, Scallions and Monterey Jack Cheese. Served with a Side of Sour Cream and House Made Salsa

With Chicken \ $13
With Skyline Chili \ $14
Add Guacamole \ $3

Steamed Mussels* - $13

Prince Edward Island Mussels, Tossed in a Smoked Tomato Broth with Scallions, Arugula, Fresh Garlic and Grated Parmesan Cheese, Served with a Side of House Garlic Bread

Fried Vegetables - $13

Sliced Zucchini and Eggplant, Fried Golden Brown and Served with House Made Marinara Sauce and Balsamic Reduction

Quesadilla - $10

Caramelized Onion, Scallions, Sauteed Peppers and Fresh Cilantro, Lightly Seasoned and Served with House Made Salsa and a Side of Sour Cream.

With Chicken \ $12

* Available Gluten Free

Healthy? Of Course!

New England Clam Chowder - $6

Creamy Rich Authentic Flavor

Skyline Chili* - $6

A blend of Ground Beef, Beans, Peppers and Tomatoes with a Hint of Special Spices

Caesar Salad* - $10

Crisp Heart of Romaine Lettuce Tossed with House Made Foccacia Croutons, Parmesan cheese and Caesar Dressing

With Chicken \ $14
With Shrimp \ $16

HGI Salad* - $11

Mixed Baby Field Greens Tossed with Bacon, Candied Pecans and Tomatoes in a Zinfandel Vinaigrette. Topped with Dried Cranberries, Mandarin Oranges and Goat Cheese

With Chicken \ $15
With Shrimp \ $17

New England Cobb Salad* - $12

Carrots, Tomatoes, Cucumbers, Avocado, Bacon, Hard Boiled Egg and Monterey Jack Cheese, Served Over Mixed Field Greens with Your Choice of Ranch, Bleu Cheese, Balsamic, or Italian Dressing

With Chicken \ $17

Salmon Salad* - $18

Grilled Coriander Crusted Atlantic Salmon Fillet, Served on top a Baby Green Salad Tossed with Mandarin Oranges, Tomatoes, Cucumbers, Figs and Almonds in House Balsamic Vinaigrette, Topped with a Fresh Melon Salsa

Caprese Salad* - $11

Garden Fresh Tomatoes, Mozzarella, Sliced Basil and Balsamic Reduction

* Available Gluten Free

Hearty? Oh, you bet!

Classic Mobley Burger - $11

Conrad Hilton's Steakhouse Burger, char-broiled with melted cheddar on a rustic roll

Barbeque Bacon Burger - $12

Half-Pound Burger, Topped with Barbeque Sauce, Bacon and Swiss Cheese, Paired with Lettuce, Tomato and Red Onion

Grilled Chicken Sandwich* - $11

Honey Marinated Grilled Chicken Breast Topped with Sautéed Peppers, Bacon, Provolone Cheese, Chipotle Mayonnaise, Lettuce, Tomato and Red Onion

Vegetable Burger* - $11

Made of Black Bean and Corn, Topped with Guacamole, Fresh House Salsa, Monterey Jack Cheese, Lettuce, Tomato and Red Onion

Lobster Roll - $16

Fresh Maine Lobster Tossed in a Dill Mayonnaise Served on a Toasted Baguette

All Burgers and Sandwiches Served with Your Choice of French Fries,
Cape Cod Potato Chips and a Pickle

* Available Gluten Free

Enjoy our delicious flatbread pizzas.

Barbeque Chicken Flatbread - $10

Ten Inch, House Made Barbeque Sauce, Caramelized Onions, Jalapenos, Parmesan, Mozzarella, Provolone and Cheddar Cheese

North End Flatbread - $10

Ten Inch, Rustic Seasoned Sauce, Mushrooms, Spinach, Sausage, Parmesan, Mozzarella, Provolone and Cheddar Cheese

Four Cheese Flatbread - $10

Ten Inch, Rustic Seasoned Sauce, Parmesan, Mozzarella, Provolone and Cheddar Cheese

Pepperoni Flatbread - $10

Ten Inch, Rustic Seasoned Sauce, Pepperoni, Parmesan, Mozzarella, Provolone and Cheddar Cheese

Delicious? You be the judge!

Pesto Penne Primavera* - $13

Sautéed Confetti of Garden Vegetables, Mushrooms, Caramelized Onions, and Penne Pasta, Tossed in a Parmesan Cream Sauce, Accompanied by House Made Garlic Bread

With Chicken \ $17

Atlantic Salmon* - $22

Pan Seared Bacon Wrapped Atlantic Salmon Fillet, Paired with Basmati Rice Florentine and Grilled Portobello Mushrooms, Topped with a Fresh Melon Salsa

Steak Tips Susanne* - $20

Pan Seared Tender Cuts of Beef Tossed with Sautéed Peppers, Caramelized Onions, Mushrooms and Linguini in a Red Wine Infused Demi-Glace, Served with a Side of House Made Garlic Bread

Fish and Chips - $20

Fresh Eight Ounce Haddock Filet, Lightly Breaded and Deep Fried, Served with French Fries, Onion Rings, Tartar Sauce and Coleslaw

Seafood Provencal* - $21

Blackened Shrimp, Salmon and Scallops, Tossed in a White Wine Garlic Butter Sauce with Tomatoes, Kalamata Olives, Arugula and Fresh Basil, Finished with Scallions and Served Over Basmati Rice

New York Sirloin* - $23

Ten Ounce, Grilled to Medium, Accompanied by Grilled Asparagus and Garlic Whipped Potatoes, Finished with a Mushroom, Roasted Red Pepper and Spinach Blue Cheese Sauce

Sides

French Fries - $4

Onion Rings - $5

Side Salad - $4

Side Caesar - $5

Side Vegetable - $4

* Available Gluten Free

If you think one of Chef Jason's seasonal dishes are worthy of a little praise... Post your review on our Facebook page at facebook.com/ThePatioManchester.

Pint-Size. Perfect portions for smaller appetites.

Kids Fingers and French Fries - $8

Three Cheese Pizza - $7

Penne With Marinara Sauce - $6

Grilled Cheese and French Fries - $5

Garden Salad with Carrot and Celery Sticks - $5

Pace yourself. These are worth saving room for!

Brownie Sundae - $9

House Made Fudge Brownie Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Candied Pecans,and Garnished with Fresh Seasonal Berries

Chocolate Lava Cake - $9

Warm Chocolate Cake with a Hot Fudge Center, Vanilla Ice Cream, Cinnamon Dusted Whipped Cream and Fresh Seasonal Berries

Kahlua Mousse* - $9

Rich Chocolate Mousse Flavored with Kahlua, Garnished with Seasonal Berries and a Cloud of Whipped Cream

Peanut Butter Cup Pie - $9

Rich Chocolate Crust with a Peanut Butter Filling, Topped with Chocolate, Reese’s Peanut Butter Cups, Chantilly Whipped Cream and Fresh Seasonal Berries

Red Velvet Cake - $9

A Classic Red Cake Filled with a Rich Cheese Mousse, Finished with a Chantilly Whipped Cream and Fresh Seasonal Berries

Key Lime Pie - $9

Granola and Almond Crust with a Sweet Key Lime Filling, Garnished with Whipped Cream, Candied Lemon and Fresh Seasonal Berries

* Available Gluten Free

Signature Cocktails
Frozen Oasis Drinks
Specialty Martinis
Beers
Wines

Decisions. How is one to choose?

Sunshine Mojito - $11

Bacardi Rum, soda water, sugar, muddled orange, fresh lime and mint

Hawaiian Mojito - $11

Bacardi Rum, pineapple juice, lime wedges, mint, simple syrup

Cherry Bite - $9

Black cherry rum, ginger ale, splash of grenadine

Gilligans Island - $9

Absolut, Bacardi, Bombay, Cointreau, sweet and sour, splash of cranberry juice

Devils Advocate - $9

Bacardi limon, triple sec, sweet and sour, splash of grenadine, cranberry juice

Passionate Mist - $9

Malibu Passion Fruit Rum, Sprite

The Big Bang - $9

Absolut, Bols melon, banana liquor, splash of grenadine, orange juice, pineapple juice

Wild Maine Blueberry - $11

Bacardi, lime juice, mint leaves, blueberries, sugar, splash of club soda

If you think one of Nancy's Signature Drinks are worthy of a little recognition... Post your review on our Facebook page at facebook.com/ThePatioManchester.

Indulgent? Sure, but you've been good all day.

Alcoholic Drinks

Peaches and Berries - 9.95

Bacardi peach, absolute raspberry, Oasis Ice Cream

Mango Madness - 9.95

Bacardi rum, orange juice, pineapple, Oasis Ice Cream

Tropical Colada - 9.95

Coconut rum, mango puree, oasis banana, pina colada oasis

Fuzzy Mango - 9.95

Mango puree, orange juice, absolut vodka

Berry Pleasure - 9.95

Amaretto, white crème d’cocoa, ice cream, strawberry oasis

Lava Flow - 9.95

Bacardi rum, strawberry oasis, pina colada oasis

Non-Alcoholic Drinks

Banana Split - 7.95

Banana oasis, oasis strawberry, ice cream oasis

Burst O’Berry - 7.95

Ice cream oasis, strawberry oasis

Koala Kolada - 7.95

Ice cream, pina colada

Banana Oreo - 7.95

Banana oasis, ice cream, crumbled Oreos

Papa Smurf - 7.95

Ice cream oasis, blueberry puree

Seriously. These are better than shoe shopping.

Key Lime Pie Martini - $9

Absolute vanilla, lime juice, crème of coconut, pineapple juice

Watermelon Martini - $11

Ketel one, watermelon pucker, muttled watermelon, cranberry juice

Caribbean Cosmopolitan - $9

Bacardi limon, cranberry juice, Cointreau, lime juice

Grand Silver Martini - $10

1800 silver, Cointreau, Grand Marnier, splash sour mix

Manchester Black Eyed Susan - $11

Coconut rum, Ketel one, cointreau, pineapple and orange juice

Pink Lemonade - $9

Bacardi limon, sweet and sour, cranberry juice

Mango Tango Martini - $11

Cruzan mango rum, Bacardi, triple sec, lime juice, cranberry juice, splash of mango

Dusk to Dawn Martini - $11

Ketel one, patron citronage, blueberry juice, mango juice

Purple Smurf Cosmopolitan - $9

Absolut citron, blue Curacao, splash of cranberry

If you think Nancy's Specialty Martinis are as amazing as we do... Post your review on our Facebook page at facebook.com/ThePatioManchester.

Thirsty? Then let's have a beer.

Domestic:

Bud

Bud Light

Miller Lite

Coors Light

Michelob Ultra

Twisted Tea

Smirnoff Ice

O'Douls

Imported:

Amstel Light

Heineken

Blue Moon

Stella Artois

Smuttynose

Harpoon IPA

Sam Adams

Sam Adams Light

Sam Adams Seasonal

Guiness

Wines. From Crisp to Elegant.

Sparkling

Whites

Reds

Domaine Chandon Cuvee Brut

California
The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.

Bottle: $14

Mumm Napa Brut Cuvee Prestige

California
Elegant acidity and crisp structure, this medium-bodied sparkling wine displays a rich, lingering finish.

Bottle $54

14 Hands Chardonnay

Washington State
Bright apple and floral aromas are complemented by light notes of vanilla and sweet butterscotch.

Glass: $8 Bottle: $32

Sutter Home, White Zinfandel

California
On your palate, light creaminess surrenders to a refreshing crisp finish of strawberries and melon.

Glass: $6 Bottle: $24

Sterling Chardonnay

California
Tropical fruit, guava and peach are supported by crisp acidity, and aging in oak barrels rounds out the flavors by contributing notes of caramel and spice.

Glass: $7 Bottle: $28

Monkey Bay Sauvignon Blanc

New Zealand
Crisp and refreshing with flavors or grapefruit, gooseberry and pineapple.

Glass: $9 Bottle: $36

Folonari Pinot Grigio

Italy
Medium structure. Pleasent acidity and freshness. Fresh, fruity and citrusy aftertaste.

Glass: $8 Bottle: $32

Columbia Crest Two Vines Reisling

Washington State
Intense flavors or green apple, apricot, and baking spices finish with a vivid, tangy acidity which nicely off sets an early sweetness.

Glass: $9 Bottle: $36

14 Hands Cabernet Sauvignon

Washington State
Classic aromas of dark stone fruits and toast. Flavors of cherries and spice are accentuated by fine, round tannins.

Glass: $9 Bottle: $36

Sterling Merlot LTD Selection

California
Notes of toasty oak from barrel aging weave through the aromas and linger on the fruity finish. Soft tannins and spciy fruit character.

Glass: $7 Bottle: $28

Terrazas Malbec

Argentina
Medium bodies with notes of dark and morello chery flavors along with dark fruit flavors that fold effortlessly into the rich oak accents.

Glass: $8 Bottle: $32

Jacob's Creek Shiraz/Cabernet

Australia
This medium bodied blend of SHiraz and Cabernet Sauvignon boarsts ripe plum and berry flavors, soft tannins and subtle oak.

Glass: $8 Bottle: $32

Snap Dragon Pinot Noir

California
Ripe raspberry and strawberry aromas, lifted by sweet mocha and vanilla in the nose, flavors continue through the palate carrying juicy ripe fruit and spicy oak notes into a long silky finish.

Glass: $8 Bottle: $32

Great food to eat and people to meet!

Games start 7pm Mon-Sat and 1pm Sun unless otherwise listed.

Enjoy live music by Mike Davey

Tuesdays and Saturday’s plus a few Thursdays from 6-9pm on non-game days! Listen to Mike perform Brown Eyed Girl below.

Upcoming Events

Mike Davey
Tuesdays and Saturday’s non game days.

A 5 minute walk from downtown.

(603) 669-2222

Jason Jette - Chef/Manager

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The Patio is open nightly 4:30-10:00pm!

Valet Parking is now available for diners on Game Days!

Get Directions

The Patio at The Hilton Garden Inn

101 South Commercial Street
Manchester, NH 03101

Note: If using a GPS, plug in 100 S. Commercial Street as your destination.

View Larger Map

Directions

From the North: I-93 South to Everett Turnpike I-293 toward Manchester, take exit 5 to the bottom of the ramp take a left, at the next light take a right onto S. Commercial st.. - hotel is directly in front.

From the South: I-495 or I-93 to Rte. 3 n. which turns to Everett Turnpike. Take Exit 5 Granite St. Turn right, 1st light take right onto S. Commercial St. and hotel is directly in front.

From the East: I-95 South, take Route 101 Exit 2 toward Exeter/Hampton beach. Merge onto NH 101W toward Manchester. Merge onto I-93S follow signs to 101 West. Take Route 3 North. Take Exit 5 Granite St. Turn right, 1st light take right onto S. Commercial St. - Hotel is directly in front.

From the West: 101 East toward I-293. Take I-293 North. take Exit 5 Granite St Turn right, 1 light take right onto S. Commercial St. and the hotel is directly in front.

What Makes Us Unique? Our Team.

Our Team

Executive Chef Jason Jette started his culinary career early. He was already in the kitchen cooking at 8 years old and his passion was fueled by stories his older brother told about working in restaurant kitchens.

Jason received his Associate Degree in Culinary Arts from SNHU in 2008. He spent five years at the Crowne Plaze in Nashua where he worked his way up from LIne Cook to Banquet Sous Chef. He honed his culinary skills further while working at Stonehedge Inn before accepting the Executive Chef position here at the Hilton Garden Inn in 2010.

Jason's early start in the kitchen contributes to his ability to have fun with food. His creativity can be seen in every dish. His popular Cobb Salad is representative of his talents to make every dish delicious and beautiful!

Executive Mixologist, Nancy Joliceur has a contagious passion for her work and if you've been here before, you've seen how much she loves what she does! She considers The Patio her second home and treats each guest like family.

She began bartending at 18 and over the years has worked at an impressive number of local restaurants including the Vault, Billy's Sports Bar, Whippersnappers and Shorty's Mexican Roadhouse.

One thing about Nancy is she's always smiling! Over the past 3 years, she's built a reputation at The Patio for her bartending talents and outgoing personality. Nancy's "Pink Lemonade Martini" is not only her personal favorite, it's become one of the most popular cocktails on The Patio's summer drink menu!

Featured on The Chef's Plate

Each week co-hosts Helen Ryba and Scott Franz will visit a different town in New Hampshire to highlight four restaurants where the main objective is to bring local chefs from their kitchen into your home.

Watch the 5 minute video above to see our very own Chef Jason represent the Patio.

Featured Recipe:

Nancy’s Pink Lemonade Martini

Combine 1 1/2 oz. of Absolut Citron and 1/2 oz. of Chambord with 2 oz. of sour in a shaker. Shake really well and pour into your favorite cocktail glass. Garnish with lemon. Share with friends!